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My aim is to help busy women eat nutrient-dense foods so they maintain a healthy weight while having heaps of energy: The glycemic index measures how quickly food raises your blood sugar. You can unsubscribe at any time and we never give your details to any third party. Certain vegetables contain higher carbohydrate values but are still nutritious. PowerFuels are foods that are packed full of high-quality protein, along with essential amino acids and healthy fats. Swap your breakfast cereal from one made from oats muesli or porridge or whole wheat wheatflake biscuits, wheat flakes or bran all-bran, bran flakes.
What are fast-burning carbs?
Foods are ranked on a scale of 0 to , with pure glucose sugar given a value of Fast-burning carbs simple carbs are high on the GI scale and our bodies often crave these types of carbs when blood sugar levels are low because they result in immediate energy. Slow-burning carbs complex carbs are lower on the glycemic index and keep your blood sugar more level over time, i. If you want to feel healthy and energized, start by focussing on slow-burning carbs because they are low on the GI scale and will help you control your appetite and avoid sugar crashes throughout the day.
Fast-burning carbs will do just the opposite by provoking hunger sensations and mood swings. Here are some common carb-based foods and where they land on the GI scale:. Also, if fast-burning is what you need, opt for healthier sources like fruits.
Here are some ways to get there:. Analyzing every single meal can be an enormous chore, so do your best to start tracking your diet and eliminating high GI foods as often as possible. Look at the bread you regularly buy.
If it's white, it's not as filling or nutritious as a good grainy loaf or chewy wholemeal bread. Swap your breakfast cereal from one made from oats muesli or porridge or whole wheat wheatflake biscuits, wheat flakes or bran all-bran, bran flakes.
A bowl at breakfast is convenient and healthy and will keep your bowels working well. Check how much potato and rice you serve up for dinner. One medium potato or half a cup of rice should balance out your meal without overloading you with carbs. Certain vegetables contain higher carbohydrate values but are still nutritious. Just have a small serve of pumpkin, carrots, corn and peas. Include two pieces of fruit a day. Skip juice which has had its fibre removed and is too easy to overconsume.
Drink water and eat the whole fruit instead. Counting carbs for healthy weight loss. Carisma - cutting the GI of potatoes. Dietary Guidelines revision Don't miss a post. Sign up for Catherine's newsletter and get the latest Foodwatch news, opinions, product reviews, recipes and special offers direct to your inbox each month.
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Catherine Saxelby knows nutrition! She is an accredited nutritionist, food commentator, blogger and award-winning author. Her latest book Catherine Saxelby's Food and Nutrition Companion answers all those tricky questions on healthy eating, diets and supplements. It draws together a lifetime of advice and gives you all you need to know to eat right!
White potatoes are one vegetable exception because their rich starch content can cause spikes in blood sugar despite their fiber content; sweet potatoes and beans are better options. There are many benefits for including more healthy, smart carbohydrates in your diet. Appetite control and weight maintenance are among them as the fiber content in smart carbohydrates extends feelings of satiety and fullness.
The body prefers carbohydrates as its primary source of energy, and smart carbohydrates are ideal as they release energy slowly. This supplies steady energy, unlike the quick bursts and crashes that come with highly processed carbohydrates. Regular consumption of smart carbohydrates like fruits, vegetables and whole grains is strongly associated with reduced risk of cardiovascular disease, diabetes, Alzheimer's disease and even cancer, according to a study published in in the "American Journal of Clinical Nutrition.
Not all carbohydrates come with the many benefits of smart carbohydrates. Processed carbohydrates have been stripped of virtually all vital nutrients and fiber content during the refining process. They are digested and absorbed very quickly, leading to spikes in blood sugar.
This, in turn, encourages weight gain, stimulates further hunger and increases risk for chronic diseases like type-2 diabetes, reports the Harvard School of Public Health.